PIZZA IS A SIMPLE THING

Pizzium proposes a comeback of the antique Neapolitan Pizza tradition, as rivisited thanks to a Menu recalling regional recipes and ingredients. All of this from a good, beautiful and genuine Italy, with prime quality ingredients.
At PIZZIUM pizza is a simple thing, served in an informal and friendly atmosphere, by a young and professional staff.

A NEAPOLITAN PIZZA TRAVELLING THOUGHOUT THE ITALIAN BOOT

As many of you know Italys shape reminds that of a boot. PIZZIUM’s travel is nothing but a culinary journey of Neapolitan Pizza along the Boot, to discover flavours of the Italian tradition.
Aside from the classics like Margherita, Marinara and Bufala, the Menu suggests special pizzas that are dedicated to traditions, recipes, ingredients and products of the Italian Regions.
An explosion of flavours that comes from a careful selection of regional PDO and PGI excellence from local producers.
The unique dough paste from PIZZIUM is obtained thanks to a blend of 3 00-flours with different protein contents and different strength index.
Our artisans define it as an “intelligent dough” as it is always evolving and in discussion, an evergreen, without losing its simple identity from its origins.
It has a minimum leavening time of 24hours both at room temperature and controlled temperature, so as to allow all sugars to be divided correctly and pizza is rightly so digestible. The dough base of one pizza weighs 250g.
We don’t have gluten free pizza options, but you can find gluten free options within our starters.

BIRRIUM

Birrium is PIZZIUM’s craft beer, highly fermented, non filtered and non pasteurized, with a golden colour and a persistent foam.
Fresh herbs and floreal aroma make the flavour of this beer, which retains a fruity and spicy taste and is slightly sweet, with a bitter spike towards the end. A recipe studied specifically together with the Balabiott craft beer factory, which is perfectly paired with the pizzas on the Menu.