Search

STARTERS

.
20.00

Braided Buffalo Mozzarella Cheese Dop Caseificio Franzese with fresh basil and extra virgin olive oil Frantoio Muraglia (500g - to share)

.
2.50

Homemade bruschetta, fresh red datterini tomatoes, fresh basil and extra virgin olive oil Frantoio Muraglia

.
3.00

Homemade bruschetta, stracciatella cheese, anchovies from Cetara, extra virgin olive oil Frantoio Muraglia

.
3.00

Homemade Bruschetta with spicy ‘nduja Mercante from Spilinga (Calabria)

.
6.00

Homemade bread and eggplants in oil

.
10.00

Buffalo Mozzarella Cheese Dop Caseificio Franzese and Prosciutto San Daniele 18 months reserve Salumificio Villani

.
8.00

Stracciatella cheese with black pepper, extra virgin olive oil Frantoio Muraglia and home-made bread

.
9.00

Homemade Giorgini sausage with sautéed friarielli and chili pepper

.
8.00

Beef meatballs with Dop Agrigenus San Marzano tomato and basil

Homemade warm focaccia bread with a choice of:
.
6.00

Mortadella Igp Salumificio Villani with pistachios

.
6.00

Speck Sauris Salumificio Simonini

.
7.00

Pink piglet Capocollo Vittorio Ciarcia

.
7.00

Prosciutto crudo San Daniele 18 months reserve Salumificio Villani

.
7.00

Black pork salami Antica Macelleria Bonanno

PIZZAS

Our dough is long leavening and is daily made with Petra Molino Quaglia flour. All pizzas are served with fresh basil and Extra Virgin Olive Oil Frantoio Muraglia
Classic Pizzas
MARGHERITA
7.00

San Marzano Tomato Agrigenus Dop and Fior di Latte Mozzarella Cheese Caseificio Fior d’Agerola, Parmigiano Reggiano 24 months

BUFALINA
10.00

San Marzano Tomato Agrigenus Dop and buffalo Mozzarella Dop Caseificio Franzese

Red Pizzas
MATERDEI
6.00

San Marzano Tomato Agrigenus Dop, Parmigiano Reggiano 24 months

TOLEDO
9.00

San Marzano Tomato Agrigenus Dop, Fior di Latte Mozzarella Cheese Caseificio Fior d'Agerola, pork cheek Igp Salumificio Villani, roman pecorino cheese La Rinascita, black pepper

POSILLIPO
9.00

San Marzano Tomato Agrigenus Dop, Cetara anchovies, capers from Salina, olives Nocellara del Belice

VOMERO
11.00

San Marzano Tomato Agrigenus Dop, smoked provola cheese Caseificio F.lli Fusco, black pork salami Antica Macelleria Bonanno

FORCELLA
11.00

San Marzano Tomato Agrigenus Dop, Fior di Latte Mozzarella Cheese Caseificio Fior d'Agerola, baked ham Il Mantegna Salumificio Pedrazzoli, chiodini mushroom

CAPONAPOLI
9.00

San Marzano Tomato Agrigenus Dop, Fior di Latte Mozzarella Cheese Caseificio Fior d'Agerola, ``funghetto`` eggplants, Parmigiano Reggiano 24 months

White Pizzas
QUARTIERI SPAGNOLI
10.00

Smoked provola cheese Caseificio F.lli Fusco, homemade sausage Giorgini, sautéed friarielli, chili pepper

CAPODIMONTE
12.00

Fior di Latte Mozzarella Cheese Caseificio F.lli Fusco, Prosciutto crudo San Daniele 18 months Salumificio Villani, cherry tomatoes from Piennolo del Vesuvio, Parmigiano Reggiano 24 months

DOGANELLA
9.00

Fior di Latte Mozzarella Cheese Caseificio F.lli Fusco, red datterini tomatoes, yellow datterini tomatoes, pesto sauce

RIONE SANITÀ
12.00

Smoked provola cheese Caseificio F.lli Fusco, pork roast from Ariccia Igp Leoni Isabella, baked potatoes, rosemary

MERGELLINA
11.00

Fior di Latte Mozzarella Cheese Caseificio F.lli Fusco, Cetara tuna fillets, yellow datterini tomatoes, caramelized onion

MONTECALVARIO
12.00

Fior di Latte Mozzarella Cheese Caseificio F.lli Fusco, caciocavallo cheese, crust filled with buffalo cheese ricotta Caseificio Franzese, porcini mushrooms

DUCHESCA
12.00

Fior di Latte Mozzarella Cheese Caseificio F.lli Fusco, burratina cheese, mortadella Igp Salumificio Villani

CHIAIANO
11.00

Fior di Latte Mozzarella Cheese Caseificio F.lli Fusco, Sauris speck, red chicory cream, Sorrento walnuts

CAPODICHINO
12.00

Stracciatella cheese, baby piglet capocollo Vittorio Ciarcia, olives Nocellara del Belice

DESSERTS

NEAPOLITAN BABÀ
5.00
HOME-MADE TIRAMISÙ
6.00
SICILIAN CANNOLO
5.00
MARITOZZO
5.00
PISTACHIOS CHEESECAKE
6.00
CAKE OF THE DAY
6.00

BOTTLE BEERS

BIRRIUM
6.00

Birrium is Pizzium’s blonde, high fermented, non-filtered and non-pasteurized craft beer. Produced in collaboration with Birrificio Balabiòtt - 33cl

DRAUGHT BEERS

Golden Moretti Baffo Oro
3.00

small

Red Moretti La Rossa
3.50

small

White Moretti La Bianca
3.50

small

Golden Moretti Baffo Oro
5.00

medium

Red Moretti La Rossa
5.50

medium

White Moretti La Bianca
5.50

medium

BUBBLES

SPRITZIUM
5.00

Aperol, Prosecco, sparkling water

Prosecco Colli Trevigiani Doc Sopralerighe - Vinicola Serena
19.00

(Veneto) - Bottle

Prosecco Colli Trevigiani Doc Sopralerighe - Vinicola Serena
5.00

(Veneto) - Glass

RED WINES

Dolcetto d’Alba Lodoli Doc - Cà del Baio
22.00

(Piemonte) - Bottle

Susumaniello Salento Igt Imprint - A Mano
21.00

(Puglia) - Bottle

Montepulciano d'Abruzzo Doc Eikos BIO - Agriverde
23.00

(Abruzzo) - Bottle

Susumaniello Salento Igt Imprint - A Mano
5.00

(Puglia) - Glass

WHITE WINES

A.A. Chardonnay d.o.c. - Kellerei Kassler
25.00

(Alto Adige) - Bottle

Falanghina del Beneventano Igt - De Falco Vini
18.00

(Campania) - Bottle

Vermentino di Sardegna Doc - Audarya
21.00

(Sardegna) - Bottle

Falanghina del Beneventano Igt - De Falco Vini
5.00

(Campania) - Glass

DRINKS

Still/Sparkling Water 50cl
1.50
Still/Sparkling Water 75cl
2.50
Glass bottled drinks
3.00

Coke, Coke Zero, Fanta, Sprite

Amaro
3.00
Espresso Coffee
1.50
Service
2,00

SEASONAL MENU

PANUOZZUM - TOMATO MEATBALLS, BASIL, PARMIGIANO REGGIANO CHEESE 24 MONTHS
8.00
PANUOZZUM - CRUDO DI PARMA HAM 18 MONTHS AND BUFFALO MOZZARELLA CHEESE
7.00
PANUOZZUM - MORTADELLA AND STRACCIATELLA CHEESE
6.00
PANUOZZUM - BAKED HAM AND FIOR DI LATTE MOZZARELLA CHEESE
6.00
PANUOZZUM - SPECK, RICOTTA CHEESE AND RED DATTERINI TOMATOES
6.00
AMALFITAN FUSILLI PASTA WITH CETARA TUNA FILLET, CAPERS AND LIMON ZEST
9.00
CAPRESE SALAD: TOMATOES AND BUFFALO MOZZARELLA CHEESE
9.00
SORRENTINA PACCHERI PASTA IN EARTHENWARE
9.00
PARMA HAM 18 MONTHS AND MELON SLICES
8.00
FRESELLA WITH TUNA FILLETS, BASIL AND OIL
8.00
CRISP MESCLUN SALAD WITH CETARA TUNA FILLETS, CARAMELIZE ONIONS, BLACK OLIVES, YELLOW DATTERINITOMATOES AND FIOR DI LATTE MOZZARELLA CHEESE
9.00
CRISP MESCLUN SALAD WITH SICILIAN RED ORANGES, SORRENTO NUTS, PARMIGIANO REGGIANO 24 MONTHS
9.00
CRISP MESCLUN SALAD, BURRATINA MOZZARELLA CHEESE 125 GR, RED DATTERINI TOMATOES
9.00

MENU BABY

KIDS SET MENU
10.00
Choose a dish between:
MARGHERITA BABY
MEATBALLS IN TOMATO SAUCE
WATER 50CL
Tiramisù

PIZZIUM FOR LUNCH

(Offer valid from monday to friday)
LUNCH SET MENU
10.00
Choose a dish between:
MARGHERITA
MATERDEI
PIZZA OF THE DAY
AMALFITAN FUSILLI PASTA WITH CETARA TUNA FILLET, CAPERS AND LIMON ZEST
SORRENTINA PACCHERI PASTA IN EARTHENWARE
PARMA HAM 18 MONTHS AND MELON SLICES
CRISP MESCLUN SALAD WITH SICILIAN RED ORANGES, SORRENTO NUTS, PARMIGIANO REGGIANO 24 MONTHS
CRISP MESCLUN SALAD WITH CETARA TUNA FILLETS, CARAMELIZE ONIONS, BLACK OLIVES, YELLOW DATTERINITOMATOES AND FIOR DI LATTE MOZZARELLA CHEESE
CRISP MESCLUN SALAD, BURRATINA MOZZARELLA CHEESE 125 GR, RED DATTERINI TOMATOES
Choose a drink between:
WATER 50CL
SOFT DRINK

Coke, Coke Zero, Fanta or Sprite

ESPRESSO COFFEE
COVER CHARGE
1

Sorry, the comment form is closed at this time.