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STARTERS

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20.00

Braided Buffalo Mozzarella Cheese Caseificio Franzese with Fresh basil and extra virgin olive oil Frantoio Muraglia (500g - to share)

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2.50

Home-made bruschetta, fresh red datterini tomatoes, fresh basil and extra virgin olive oil Frantoio Muraglia

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3.00

Home-made bruschetta, stracciatella pugliese cheese, anchovies from Cetara (Campania) and extra virgin olive oil Frantoio Muraglia

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3.00

Home-made Bruschetta with spicy ‘nduja Mercante from Spilinga (Calabria)

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3.50

Homemade bruschetta, artichoke cream, prosciutto San Daniele 18 months reserve

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10.00

Fresella bread from Acerra with burrata pugliese cheese, fresh yellow datterini tomatoes, fresh basil and extra virgin olive oil Frantoio Muraglia

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8.00

Homemade bread with stracciatella pugliese cheese, black pepper and extra virgin olive oil Frantoio Muraglia

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10.00

Prosciutto San Daniele 18 months reserve and buffalo mozzarella Caseificio Franzese

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8.00

Homemade warm focaccia bread with a choice of ham (mortadella, prosciutto San Daniele 18 months reserve, speck or capocollo)

PIZZA

All our pizzas are topped with a leaf of fresh basil and Extra Virgin Olive Oil Frantoio Muraglia
Classic Pizzas
MARINARA
6.00

San Marzano Tomato Agrigenus, Oregano and Garlic

MARGHERITA
7.00

San Marzano Tomato Agrigenus and Fior di Latte Mozzarella Cheese Caseificio Fior d’Agerola

BUFALA
10.00

San Marzano Tomato Agrigenus and buffalo Mozzarella Dop Caseificio Franzese

Le regionali
ABRUZZO
9.00

San Marzano tomato agrigenus, fior di latte mozzarella cheese Caseificio Fior d’Agerola, guanciale Salumificio Villani, pecorino romano cheese Caseificio La Rinascita, black pepper

BASILICATA
10.00

Fior di latte mozzarella cheese Caseificio Fior d'Agerola, baked potatoes and crusco pepper ``cruskees``

CALABRIA
9.00

San Marzano Tomato Agrigenus, Fior di Latte Mozzarella Cheese Caseificio Fior d’Agerola, spicy spianata salami San Vincenzo

CAMPANIA
10.00

Smoked Provola Cheese Caseificio Fior d'Agerola, fresh artisanal sausage, broccoli rabe

EMILIA ROMAGNA
9.00

Fior di Latte mozzarella cheese Caseificio Fior d’Agerola, mortadella ham Salumificio Villani, pistachios granola

LAZIO
8.50

Fior di Latte mozzarella cheese Caseificio Fior d’Agerola, guanciale Salumificio Villani, pecorino romano cheese Caseificio La Rinascita, egg, black pepper

LIGURIA
8.00

fior di latte mozzarella cheese Caseificio Fior d’Agerola, fresh red and yellow tomatoes, fresh home-made basil pesto

LOMBARDIA
10.00

Buffalo mozzarella cheese Caseificio Franzese, fior di latte Mozzarella cheese Caseificio Fior d’Agerola, sweet gorgonzola cheese Caseificio Gelmini, grana padano Cheese

PIEMONTE
12.00

Fior di latte cheese Caseificio Fior d’Agerola, taleggio Dop cheese, cini mushrooms and stuffed crust with buffalo ricotta Caseificio Franzese

PUGLIA
12.00

Stracciatella pugliese cheese, capocollo ham Salumificio Bonanno, fresh yellow datterini tomatoes, black olives

SARDEGNA
9.00

Fior di latte mozzarella cheese Caseificio Fior d’Agerola, homemade artichokes cream, tuna bottarga

SICILIA
9.00

Fresh red datterini tomatoes, sicilian anchovies, black olives and Salina's capers

TOSCANA
12.00

Fior di latte mozzarella cheese Caseificio Fior d’Agerola, prosciutto San Daniele 18 months reserve, fig jam

TRENTINO
8.00

San Marzano Tomato Agrigenus, fior di latte mozzarella cheese Caseificio Fior d’Agerola,Caseificio Fior d’Agerola, speck Salumificio Villani

DESSERTS

BABBÀ
5.00
CANNOLO
5.00
TIRAMISÙ
5.00
CAKE OF THE DAY
6.00

DRINK

BIRRIUM
6.00

Birrium is Pizzium’s blonde, high fermented, non-filtered and non-pasteurized craft beer - 33cl

DRAUGHT BEER

Golden Moretti Baffo Oro
3.00

small

Red Moretti La Rossa
3.50

small

White Moretti La Bianca
3.50

small

Golden Moretti Baffo Oro
5.00

medium

Red Moretti La Rossa
5.50

medium

White Moretti La Bianca
5.50

medium

BUBBLES

Prosecco Colli Trevigiani Doc Sopralerighe - Vinicola Serena
19.00

(Veneto) - Bottle

Prosecco Colli Trevigiani Doc Sopralerighe - Vinicola Serena
5.00

(Veneto) - Glass

RED WINES

Dolcetto d’Alba Lodoli Doc - Cà del Baio
22.00

(Piemonte) - Bottle

Susumaniello Salento Igt Imprint - A Mano
21.00

(Puglia) - Bottle

Montepulciano d'Abruzzo Doc Eikos BIO - Agriverde
23.00

(Abruzzo) - Bottle

Susumaniello Salento Igt Imprint - A Mano
5.00

(Puglia) - Glass

WHITE WINES

A.A. Chardonnay d.o.c. - Kellerei Kassler
25.00

(Alto Adige) - Bottle

Falanghina del Beneventano Igt - De Falco Vini
18.00

(Campania) - Bottle

Vermentino di Sardegna Doc - Audarya
5.00

(Sardegna) - Bottle

Falanghina del Beneventano Igt - De Falco Vini
5.00

(Campania) - Glass

BEVERAGES

Still/Sparkling Water 50cl
1.50
Still/Sparkling Water 75cl
2.50
Coke, Coke Zero, Fanta Sprite (can)
3.00

Coca Cola, Coca Cola Zero, Fanta, Sprite

“Amaro” / Limoncello etc
3.00
Espresso Coffee
1.50
Service
2

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